Property Inspection

Thursday is the first day of Summer in New Zealand. It’s so hard to believe that we’re almost up to summer already.

We had a property inspection today. I was expecting it to be in the first week of December, as they seem to come every 4 months and the last one was in the first week of August, but (Bad Jelly) the Property Manager decided to spring it on us a week early and tell me on Friday (right before my big weekend). Just because. I think she wanted to catch us off guard because she likes writing us nasty letters about how I run the garden. She wanted me to have the roses pruned in April…

My husband has been amazing (as always) and cleaned the whole house while I was at work over the weekend. He just left me the grossest bits (at my request) – the bathroom and the cat litter trays. So at least I can feel like I’m contributing more than just the weeding. Plus I got to bring some lavender in from the garden and make the bathroom both look and smell pretty.

In the end, it was several days of work for just 5 minutes of inspection. They wander around, take lots of photos, accuse us of damage that was already here when we moved in, act like we’re the devil and we’re hiding a meth lab somewhere. All the usual stuff that I’ve come to expect from this company. I’m dying for the day when we can tell them that we’re moving out and they can go fuck themselves, but so far they don’t know that we’ve bought a section and are getting a house built. We’ve never rented through an agency before and after dealing with these people I’d never do it again. It seems to be the way that everything goes in Auckland though.

However, now that that’s done, I can spend Wednesday putting in my vegetable seedlings and just generally enjoying my garden time once again. Two weeks after planting the seeds, the black beans have now not only germinated but are quickly out-growing their peat pots. My sunflowers and dwarf green beans aren’t far behind, and there’s also rocket and lettuces to plant out. It’s nice when things work, but also extra rewarding to see food spring up from virtually nothing. Bring on summer…

 

 

 

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